STARTERS
1. BEEF TARTARE 45 zł
served with chipotle mayonnaise, onion and pine nut salsa, parmesan crisp and homemade herb baguette
2. BREADED KRUPNIOK 33 zł
with chilli, garlic, honey, creme fresh and French mustard
3. PRAWNS, BURNT, SALMON 36 zł
in tomato salsa with chilli, baked under scamorza cheese
4. ASPARAGUS 22 zł
with gorgonzola sauce
5. ASPARAGUS 26 zł
with hard-boiled egg, breadcrumbs and Black Forest ham
6. BAKED OYSTER MUSHROOMS 21 zł
with truffle emulsion
7. BEEF CARPACCIO 47 zł
with freshly grated parmesan, chopped boletus, capers, truffle oil, homemade baguette
8. CHEESE BOARD 64 zł
served with nuts, cranberries and grissini breadsticks
SOUPS
1. ITALIAN TOMATOES CREAM 19 zł
mascarpone, garlic and herb toast
2. DUCK BROTH 20 zł
with beef dumplings, carrots and lovage
3. COLD SOUP OF SEASONAL VEGETABLES 17 zł
with hard-boiled egg and baked potatoes
SALADS
1. SALAD WITH BLACK FOREST HAM AND BRIE CHEESE 39 zł
fig, blueberry, balsamic vinaigrette, homemade herbal baguette
2. SALAD WITH SHRIMP 37 zł
mix salad, tomato, cucumber, pepper, garlic, vinaigrette, homemade herbal baguette
MEAT DISHES
1. GRILLED CHICKEN BREAST 42 zł
baked in salsa with mozzarella, served with potatoes in dill and grilled vegetables
2. PORK TENDERLOIN 48 zł
boletus and cheese gnocchi, chimichurri sauce, parmesan chips
3. MIX OF GRILLED MEATS WITH YOUNG POTATOES AND VEGETABLES 45 zł
chicken fillet, beef tenderloin, pork tenderloin, demi glace sauce, young potatoes, cooked vegetables
4. “KASSLER” PORK 54 zł
cured, lightly smoked bone-in cutlet, young fried cabbage, pearl barley or baked potatoes
5. DUCK LEG 45 zł
with green beans, sweet potato dumplings and duck demi glace
6. BAO BUNDS WITH PULLING BEEF 35 zł
cucumber in pear vinegar, radish, chives, cilantro, jalapeno, lime, aioli sauce, barbecue sauce
7. BEEF TENDERLOIN MEDALLIONS 89 zł
asparagus, young carrots, potato wedges, demi glace sauce
8. ENTRECOTTE STEAK 110 zł
asparagus, young carrots, potato wedges, demi glace sauce
FISH
1. BAKED TROUT 48 zł
with young potatoes, cherry tomatoes, young carrots and lemon butter
2. BURNT FILLET 42 zł
with couscous, asparagus, lemon sauce and shrimp
3. SALMON STEAK 55 zł
baked under panko and basil crumbles, with couscous, grilled vegetables and Hollandaise sauce
PASTA
1. SPAGHETTI WITH KING PRAWNS 46 zł
in a wine-butter sauce, cherry tomatoes, parmesan slices and roasted pumpkin seeds
2. ARTISAN PAPPARDELLE WITH ROASTED DUCK 42 zł
pak choi, pomegranate, rocket, red pepper and sesame
BURGERS
1. BURGER WITH PULLED BEEF 47 zł
pulled beef, mayonnaise, barbecue sauce, cheddar, lettuce, rocket, tomato, pickled cucumber, saffron aioli sauce, challah, potato wedges with truffle oil, parsley and grated parmesan, red cabbage coleslaw
2. VERSANT BURGER 43 zł
200g beef, saffron aioli sauce, onion rings, cheddar, lettuce, tomato, red onion, pickled cucumber, challah, fries
VEGETARIAN
1. RISOTTO WITH MUSHROOMS 39 zł
boletus, chanterelles, asparagus, fennel, coriander and parmesan
KIDS MENU
1. DUCK BROTH 15 zł
carrot, noodles
2. BREADED CHICKEN FILLETS 22 zł
with fries and apple and carrot salad
DESSERTS
1. BROWNIE 26 zł
served with a scoop of ice cream and fruit
2. CHOCOLATE-RASPBERRY “SEMIFREDDO” 23 zł
with pistachio mousse and seasonal fruit
3. TARTLETTE WITH MASCARPONE CREAM 24 zł
with honey, lemon peel, orange and seasonal fruit
4. ICE CREAM 20 zł
with whipped cream and seasonal fruit